Sichuan Delights Small Bowl Collection (Kuanzhai Alley Branch)
川菜 · ⭐ 3.5
No. 20, Zhai Xiangzi

Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Old Chengdu Traditional Tofu PuddingA silky tofu dish made from soybeans, served with spicy chili oil, Sichuan pepper powder, garlic, and scallions—classic Chengdu street food.
Old Chengdu Dan Dan NoodlesOld Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
Old Chengdu Bo Bo ChickenA traditional Sichuan cold dish made by marinating chicken, duck blood, and tofu skin in a spicy red oil sauce, delivering a rich, numbingly hot flavor.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.