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Da Dong (Dongfang Financial Store)

北京菜 · ⭐ 4.6

3rd Floor, Oriental Financial Center, No. 5 Lidu Huayuan Road

Dishes

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  Dadong Scallion Beef Stir-Fry

  Scallion stir-fried beef uses beef slices and scallions as main ingredients. Beef is sliced, marinated, then quickly stir-fried with scallion segments. Cooking emphasizes precise heat control to keep beef tender and scallions crisp.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Signature Beef Cubes with Black Bean and Chili

  Signature beef cubes with fermented black beans and green/red peppers, stir-fried quickly after marinating for tender texture. The aromatic blend of black beans and chili enhances the flavor.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Saffron-Infused Chestnut Cabbage

  Red safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
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  Mustard Duck Feet Salad

  Duck feet are blanched and mixed with mustard, soy sauce, vinegar, and sugar. Main ingredients are duck feet and mustard, with a crisp texture and spicy mustard flavor.
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  Huaiao Lotus Crab Steamed with Yellow Wine

  Tender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
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  Dong's Kung Pao Shrimp

  Dong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
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  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
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  Lobster Soup with Dongxing Grouper

  Lobster Soup Over Dongxing Sea Bass is a dish featuring fresh Dongxing sea bass as the main ingredient, paired with a lobster broth. Thin slices of Dongxing sea bass are quickly blanched in hot lobster soup, preserving the fish's tender texture. The broth is made by simmering lobsters, resulting in a rich and flavorful taste.

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