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Heshanyuan (Wendeli Branch)

小吃快餐 · ⭐ 3.7

No. 68 Wende Li Residential Community

Dishes

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  Colorful Sesame Bun

  A colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Sugar-cane Stick Bun

  Sugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Red Bean Bun

  A sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
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  Premium Beef Dumplings

  Premium beef dumplings are made with finely minced beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed in soft dough wrappers for a tender and flavorful bite.
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  Peanut Walnut Milk

  A nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
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  Tea Tree Mushroom Pork Bun

  Tea tree mushroom pork bun is made by mixing fresh tea tree mushrooms with minced pork, wrapped in soft dough and steamed to perfection.
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  Radish and Mushroom Pork Buns

  Steamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Rich Soy Milk

  Rich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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