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Yunzhong Yu Steam Stone Pot Fish (Huangpu Rixin Plaza Store)

火锅 · ⭐ 4.6

Unit RJ03, 4th Floor, Ruijin Zone, Riyueguang Center, No. 618 Xujiahui Road

Dishes

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  Yunnan Handmade Flower Cake

  Yunnan handcrafted flower cakes use fresh rose petals as the main ingredient, combined with flour, sugar, and vegetable oil for the crust, and a filling of stir-fried rose petals mixed with sugar. Hand-rolled, filled, and baked to achieve a crispy outer layer and sweet, fragrant interior.
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  Yunnan Bamboo Rice

  Yunnan bamboo rice is a specialty dish made by mixing glutinous rice, cured meat, mushrooms, and peas, then cooking it in fresh bamboo tubes over fire. The ingredients are sealed inside the bamboo and slowly roasted over charcoal, allowing the bamboo's fragrance to infuse into the rice.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Fresh Soybean Curd Skin

  Natural fresh tofu skin is made primarily from high-quality soybeans, processed through soaking, grinding, boiling, and skin formation. It has a light yellow color, a soft texture, and is rich in plant protein and various nutrients.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Special Fish Soup

  A rich fish soup made with fresh fish, tofu, and aromatic spices, known for its creamy texture and savory flavor.
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  Shiping Tofu Skin

  Shiping tofu skin is a specialty snack from Shiping, Yunnan, made by drying tofu sheets and then frying or stir-frying with chili and garlic for a crispy, fragrant flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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