Lü's Private Hubei Cuisine
地方菜 · ⭐ 3.8
No. 2, Xinsong South Second Street
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil-Braised Large ShrimpA popular dish made with fresh large shrimp cooked in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Jinlongquan BeerJinlongquan Beer is a famous Chinese beer brewed in Hubei, made from premium barley, rice, and natural spring water using traditional methods. It offers a crisp, malty flavor with fine foam.
Stir-Fried Eel StripsA dish made by quickly stir-frying thin strips of fresh eel with garlic, ginger, and chili for a savory, tender texture.