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Guoli Zhuang · Xiao Yu Restaurant

特色菜 · ⭐ 3.7

S5-2, Shen'gang Youth Creative Farm, Daxing Town, east side of Zhangshan Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Cold-Mixed Pig Trotter

  A cold dish made from boiled and sliced pig trotters, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
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  Old-Style Plum-Braised Spare Ribs

  Pork spare ribs braised with plums using traditional methods, resulting in tender, flavorful meat with a sweet-sour taste.
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  Stir-Fried Yam

  A stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
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  Mixed Salad

  A refreshing salad made with a mix of fresh vegetables and dressed with a light dressing.
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  Deep-Fried Pork Meatballs

  A classic Chinese dish made by deep-frying seasoned pork meatballs until crispy on the outside and tender inside.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Braised Eel with Preserved Meat

  A dish of eel and preserved meats braised together, featuring tender eel and savory cured pork.
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  Preserved Meat Wild Eel Segments

  Wild eel segments cooked with preserved meats, offering a savory and aromatic dish.
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  Sichuan Pepper Hot Pot Platter

  The Sichuan Pepper Hot Pot Platter centers around a broth infused with the distinct flavor of Sichuan peppercorns. Key ingredients include thinly sliced beef and lamb, shrimp paste balls, fish balls, tripe, pork aorta, alongside fresh vegetables like baby bok choy, enoki mushrooms, wood ear fungus, tofu skin, and potato slices. Diners cook the ingredients briefly in the simmering peppercorn broth. The broth is made by simmering fresh green Sichuan peppercorns, other aromatics, and a rich stock, resulting in a refreshing, numbing aroma with mild heat. The platter is typically served with sesame oil garlic dip or dry seasoning.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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