Yi Yuan Ju
特色菜 · ⭐ 3.6
No. 315, Guangrong Village, Changxing Island
Dishes
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Old Shanghai Soy Sauce Flavored SoleOld Shanghai Soy Sauce Flavored Sole is a dish made with sole fish, seasoned with soy sauce, sugar, ginger, and other seasonings, and cooked by pan-frying or deep-frying. It has a fresh and tender texture with a rich soy sauce flavor.