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Yong Shun Fried Chicken (Lituqiao Tongzhou Branch)

小吃快餐 · ⭐ 3.7

No. 1 Courtyard, Jinfang Road, Building 11, 1st Floor, Unit 101-01

Dishes

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  Boneless Chicken Cutlet

  Boneless large chicken cutlet is made from chicken breast, carefully deboned to maintain the meat's integrity and tenderness. After marinating, the chicken becomes flavorful and juicy, then quickly fried at high temperature until golden and crispy on the outside while remaining tender inside. Served with a specially crafted sauce for a unique taste.
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  Fried Chicken Trio

  Fried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
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  Fried Chicken Snack Platter

  Fried chicken snack platter features crispy outer layers and juicy inner meat. Served with fries, onion rings, and vegetable salad; some versions include dipping sauces like ketchup or sweet chili sauce.
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  Classic Original Roast Chicken Frame

  Made with chicken frames as the main ingredient, marinated and then roasted in an oven. The skin becomes crispy while the inside stays tender, preserving the original flavor of the chicken.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Iron Plate Tofu Skin

  Iron plate tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and quickly stir-fried on a hot iron plate. It includes seasonings like green onions, ginger, garlic, and vegetables such as bell peppers, onions, and carrots, cooked until the tofu skin is slightly charred and flavorful.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Roasted Chicken Feet

  Roasted chicken feet made from chicken claws, cleaned and marinated with seasonings, then baked until the skin is slightly crispy and the meat is tender.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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