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Niu Wei Zhang Zhu · Freshly Sliced Charcoal-grilled Beef

烧烤 · ⭐

Shop No. 1, No. 240 Xingsheng Road, Longgang Subdistrict

Dishes

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  Tender Beef (2 Liang)

  Tender beef (2 liang): High-quality beef tenderloin sliced and quickly stir-fried to retain a juicy, tender texture. Seasoned only with salt and a little cooking wine, highlighting the natural flavor.
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  Handmade Shrimp Balls

  A dish made by hand-molding fresh shrimp paste into small balls and steaming them, resulting in a tender and flavorful seafood delicacy.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Old Qingdao

  Old Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
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  Freshly Sliced Pork Loin

  A dish made from fresh pork loin slices, marinated and quickly stir-fried for a tender and savory taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled with garlic, butter, and a hint of chili, resulting in a crispy exterior and tender, flavorful meat.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

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