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Guanzhong Wang Shaanxi Handmade Noodles (Guiyang MixCITY Branch)

小吃快餐 · ⭐ 3.5

No. 328 Zunyi Road, LG136

Dishes

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  Qishan Sour Soup Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Herb Tomato Egg Noodles

  A comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
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  Xi'an Traditional Hu La Tang

  Xi'an traditional Hu La Tang is made with a broth boiled from beef or mutton bones, seasoned with spices like Sichuan pepper, chili, and ginger. It includes ingredients such as dried tofu skin, vermicelli, meat slices, and daylily flowers. The soup has a rich, spicy-savory flavor with a numbing kick, commonly enjoyed as a breakfast dish in Shaanxi Province.
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  Xi'an Braised Beef

  Xi'an braised beef is made from beef brisket, marinated and slowly stewed with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat with a rich savory aroma.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Shaanxi Crispy Potato Pancake

  Made from potatoes, sliced and deep-fried until crispy outside and soft inside, then stir-fried with chili, garlic, and other seasonings. Crispy texture with savory and slightly spicy flavor.
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  Snow Ear and Pear Soup

  A soothing dessert soup made with snow ear fungus and pear, sweetened with rock sugar and gently simmered for a delicate, nourishing flavor.
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  Beef Shank Biangbiang Noodles

  Braised beef shank served with thick, hand-pulled noodles and spicy sauce, a hearty dish from Shaanxi cuisine.

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