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Guangzhou Rice Noodle (Fulicheng Store)

小吃快餐 · ⭐ 3.7

Unit 4, Building 6, Furicheng Di Yi Zhan

Dishes

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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Coca-Cola Modern Can

  A Coca-Cola Modern Can drink is made with Coca-Cola as the base, typically mixed with ice, lemon slices or mint leaves, and sometimes a small amount of juice or alcohol, shaken or stirred. Main ingredients include Coca-Cola, ice, and optional additions like lemon or mint.
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  Master Kong Boiled Water

  Kangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
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  Modern Can Fanta

  A creative dish inspired by Fanta soda, blending fruits, yogurt, and ice cream into a chilled glass jar with fresh fruit toppings and mint garnish.
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  Pork and Egg Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Egg and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with minced pork, resulting in a tender and savory flavor.
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  Egg and Shrimp Rice Noodle Roll

  Egg and shrimp rice noodle roll is a Chinese snack made with eggs, shrimp, and rice noodles. The egg is fried into a thin sheet, mixed with shrimp and seasonings, then wrapped in rice noodles and steamed.

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