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ZHAN HOUSE • Modern Nomadic Bistro

特色菜 · ⭐ 4.2

No. 153, Ruijin 1st Road

Dishes

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  North Frontier Traditional Large Chicken

  North Frontier Traditional Large Chicken is a Chinese dish made with chicken, potatoes, green peppers, and red peppers, cooked in a sauce. It has a rich and fragrant taste, with tender meat, and is a specialty of the Xinjiang region.
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  Tianshan Snow Lotus and Chongcaohua Salad with Sand Onion

  Tianshan Snow Lotus and Chongcaohua Salad with Sand Onion is a cold dish made with Tianshan Snow Lotus, Sand Onion, and Chongcaohua. These ingredients are washed and mixed with seasonings for a fresh and crisp taste.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Rich Xinjiang Noodles

  A rich and flavorful noodle dish from Xinjiang, made with tender rice noodles in a savory lamb broth, seasoned with aromatic spices and vegetables.
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  Rich Xinjiang Chicken Noodles

  Rich Xinjiang Chicken Noodles are made with fresh chicken, noodles, and various spices, cooked by stewing. The taste is fresh and the broth is rich with a unique spice flavor.
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  Stir-fried Wild Black Mushrooms from Altay

  Stir-fried Wild Black Mushrooms from Altay is a dish made with wild black mushrooms from the Altay region, stir-fried quickly with scallions and ginger. It has a fresh and tender texture with a light flavor that highlights the natural taste of the mushrooms.
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  Sweet Spinach Tofu Noodles

  Sweet Spinach Tofu Noodles is a Chinese dish made with spinach and tofu, stir-fried with seasonings. It has a fresh and delicious taste.
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  Autumn Apricot Delight

  A dessert made with fresh apricots, honey, and ginger, gently simmered to create a sweet and aromatic treat perfect for autumn.
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  Beef and Morel Mushroom Soup with Hand-Torn Noodles

  A hearty soup featuring tender beef, fragrant morel mushrooms, and hand-torn noodles in a rich broth.
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  Beef and Morel Mushroom Noodle Soup

  Beef and morel mushroom noodle soup is a dish made with beef, morel mushrooms, and handmade noodles. Beef is stewed and then combined with morel mushrooms and hand-pulled noodles, resulting in a delicious and richly flavored soup.
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  Thin Sliced Low-Temperature Slow-Cooked Smoked Horse Sausage

  Thin sliced low-temperature slow-cooked smoked horse sausage is made mainly from horse meat, and is smoked after being slowly cooked at low temperature. It has a delicate texture and unique flavor.
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  Black Pepper Beef Thin-Crust Baozi

  A steamed bun filled with seasoned beef and black pepper, wrapped in a thin dough for a rich, savory flavor.

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