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Shi Jia Zhuang (Pingshan Road Branch)

江浙菜 · ⭐ 3.5

No. 243 Pingshan Road

Dishes

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  Rooster Hot Pot

  A spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
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  Stir-fried Pork Slices with Yam and Black Mushroom

  A classic Chinese home-style dish featuring tender pork slices stir-fried with crisp yam and black mushrooms, seasoned to perfection.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Stir-Fried Pumpkin Strips

  A simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Braised Pomfret or Bream

  A Chinese dish featuring pomfret or bream fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Yellow Beef Hot Pot

  A spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.

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