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Ma Xiao Zhu Beef Steak Skewers (Jiangnan Branch)

火锅 · ⭐ 4.8

No. 608 Yulong Road, Building 1, Phase II Haicheng Yangtze Star, 1st Floor

Dishes

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  Scallion Beef

  A dish of tender beef slices stir-fried with fresh scallions, known for its savory flavor and aromatic onion taste.
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  Bumbling Orange Sparkling Water

  Fresh orange blended with sparkling water and a touch of honey for a refreshing, tangy drink.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Mangzi Lime Sparkling Water

  Fresh lime slices mixed with sparkling water and a touch of syrup or honey, offering a refreshing and balanced sweet-sour taste.
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  Braised Beef with Gongcai

  A dish of tender beef slices stir-fried with Gongcai, a pickled mustard greens, offering a savory and crunchy texture.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh Beef Stick

  A dish made with fresh beef strips stir-fried with vegetables, offering a tender and flavorful experience.

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