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Bridge's Cuisine (Liangma Bridge Branch)

日料 · ⭐ 4.3

Commercial Space, 1st Floor, Building 2, No. 5 Dongfang East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three Types of Sashimi

  A selection of three sashimi types, typically including salmon, tuna, and sea bream. Fresh ingredients sliced evenly and arranged neatly. Fish is deboned and skinned, then served thinly sliced, with or without wasabi and soy sauce.
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  Hell Beef Hot Pot

  Hell Beef Hot Pot is made with fresh beef as the main ingredient, cooked in beef bone broth or spicy chili base. Thinly sliced beef is served with vegetables such as bean sprouts, potato slices, and enoki mushrooms, which are涮煮 (cooked in the pot). Dipping sauces like garlic paste, cilantro, and chili oil can be used when eating.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Qiaoshi Roll

  Qiaoshi Roll is a dish made with pork tenderloin, combined with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and vegetables are sliced, seasoned, then wrapped in the pancake and steamed or pan-fried.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Flying Fish Roe Salad

  Flying fish roe salad is made primarily with fresh flying fish roe, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a vinaigrette or lemon juice-based sauce, mixed well, and ready to serve.

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