Jin Liang Sour Fish (Cai Xia Street Store)
川菜 · ⭐ 3.9
No. 80-1 Pingjiangfu Road, Southwest Corner of Confucius Temple Qinhuai Scenic Belt
Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Salted Pork and Vegetable Rice SoupA hearty dish made with salted pork, vegetables, and rice, simmered together for a savory and comforting meal.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Pickled Cauliflower and EdamameA refreshing cold dish made with cauliflower and edamame, marinated in a savory blend of garlic, chili, salt, and sugar.
Golden Good's Spicy Fish with IntestinesA spicy fish dish made with fresh carp, pork intestines, and vegetables, simmered in a secret sauce for rich flavor.
Jinliang Sour Cabbage FishA Sichuan-style dish featuring fresh carp cooked with sour cabbage and chili, delivering a tangy and spicy flavor profile.