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Zheng Lao Lu Gao Jian (Ronghu Branch)

小吃快餐 · ⭐ 3.7

Ronghu South Road No. 136

Dishes

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  Snack Braised Tofu Cubes

  Braised tofu cubes seasoned with a savory sauce, perfect as a snack or side dish.
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  Snack Quail Eggs

  A dish made with quail eggs, boiled and then marinated or stir-fried in a savory sauce, known for its soft texture and rich flavor—often served as an appetizer or snack.
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  Bouncy Tofu

  A Sichuan dish made with soft tofu stir-fried with minced meat and spicy sauce, known for its chewy texture and bold flavors.
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  Original Flavor Beef Shank by Lugeoji

  A premium beef shank slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with authentic taste.
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  Premium Braised Spare Ribs

  Premium spare ribs marinated and braised in a savory sauce, tender and flavorful.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Scallion Oil Chicken Wings

  A dish made with chicken wings stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Sauce-seasoned Tofu Beef

  A plant-based dish made from tofu or wheat gluten, stir-fried in a savory sauce of soy sauce, sugar, vinegar, and garlic for a rich, umami flavor.
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  Sauce Peanut

  A dish made with peanuts tossed in a savory sauce, offering a crunchy texture and rich flavor.
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  Sauce-Steamed Tripe

  A traditional Chinese cold dish made by simmering pork tripe in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful slices.
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  Fresh Braised Pig Tongue

  A dish made by simmering pig tongue in a seasoned broth until tender, resulting in a flavorful and crisp texture.
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  Spicy Pork Diced Sauce

  A spicy sauce made from diced pork, seasoned with chili, garlic, and ginger, ideal for mixing with noodles or rice.

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