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Hua Hua Old Hotpot • Started in 2006

火锅 · ⭐ 4.2

No. 66 Yubei Road, Yubei Road Subdistrict, 110 meters on foot from Shapingba Metro Station entrance

Dishes

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  Traditional Red Soup Hot Pot

  A classic Sichuan hot pot made with a spicy red broth base, featuring beef, tripe, and other ingredients cooked in the flavorful broth.
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  Spicy Beef with Bell Peppers

  Double Pepper Beef is a dish made with beef slices as the main ingredient, stir-fried with green and red peppers. The beef slices are blanched or quickly pan-fried and then stir-fried together with sliced green and red peppers. After seasoning, it is ready to serve.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Beef Tripe, Duck Intestine, and Pork Kidney Platter

  A spicy cold dish featuring beef tripe, duck intestine, and pork kidney, quickly blanched and sliced, then tossed in a signature Sichuan chili sauce for a bold, crunchy flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Rongchang Tender Meat Slices

  A Sichuan dish made with tender pork loin slices stir-fried quickly with vegetables and seasonings, known for its soft texture and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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