Wang Fangxing Noodle House (Zhenghong City Store)
小吃面食 · ⭐ 4.3
8th Floor, Zhenghong City
Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Sizzling Eel NoodlesFried eel丝 with hot oil and noodles is a dish made primarily from eel strips stir-fried with scallions, ginger, garlic, chili, and other seasonings. After stir-frying the eel strips, a seasoned sauce is added, followed by a drizzle of hot oil to enhance the aroma. Finally, it is mixed with cooked noodles, allowing the noodles to fully absorb the rich flavor of the eel.
Squid and Frog NoodlesSquid and frog noodles is a Chinese dish made with squid and frog as the main ingredients, combined with noodles. Squid and frog are sliced and mixed with noodles, then stir-fried with seasonings.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Stir-Fried Beef and Chicken Offal NoodlesA stir-fried noodle dish featuring beef and chicken offal, seasoned with spices and vegetables for a savory, spicy flavor.
Signature Fresh Pork Soup DumplingsOur signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
Frog and Chicken Offal NoodlesFrog and chicken offal mixed noodles feature tender frog meat and chicken organs like heart, liver, and gizzard, stir-fried or blanched and tossed with noodles and seasonings.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Cilantro Beef NoodlesCilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
Fresh Sliced Beef and Shrimp NoodlesFresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
Eel and Shrimp NoodlesEel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
Chicken and Shrimp NoodlesChicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.