Close

Tong Ji Shenjing Roast Goose (Dagang Store)

小吃快餐 · ⭐ 3.4

Unit 105, Ruihua Yuan, No. 37, Xingye Road

Dishes

• 

  Barbecue Pork and Soy Sauce Chicken Rice

  A classic Hong Kong-style dish featuring tender barbecued pork and savory soy sauce chicken served over fragrant rice.
• 

  Salted Chicken and Roast Goose Rice

  A rice dish featuring salted chicken and roasted goose, both seasoned and cooked to perfection, served over steamed rice for a savory and satisfying meal.
• 

  Pork Rib and Roast Duck Rice

  A savory dish featuring tender pork ribs and crispy roast duck served over steamed rice, seasoned with a rich sauce.
• 

  Double Happiness Fried Rice

  A Chinese fried rice dish featuring chicken and shrimp, stir-fried with vegetables and eggs for a savory, balanced flavor.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
• 

  Roast Pork and Soy Sauce Chicken Rice

  A classic Hong Kong-style dish featuring succulent roast pork and tender soy sauce chicken served over steamed rice.
• 

  Roast Goose Neck

  A dish made by roasting goose neck, resulting in tender meat and rich aroma, often served with a special sauce.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Chicken Leg and Roast Goose Rice

  A dish featuring tender steamed chicken legs and succulent roast goose served over fragrant rice, highlighting the classic Cantonese flavors of simplicity and balance.
• 

  Tongji Home-style Salted Chicken Rice

  A classic Cantonese dish featuring tender salted chicken served over fragrant rice, known for its savory and comforting taste.
• 

  Tongji Soy Sauce Chicken Rice

  Tongji Soy Sauce Chicken Rice is a classic Hong Kong-style rice plate. Main ingredients include boneless chicken thighs, rice, ginger, scallions, and a special soy sauce-based marinade. The chicken is first marinated in a mixture of soy sauce, sugar, and spices, then braised or steamed until tender and flavorful. The signature sauce is typically made by simmering light and dark soy sauce, rock sugar, and spices, resulting in a rich, reddish-brown glaze that is savory with a hint of sweetness. Sliced chicken is served over hot steamed rice, generously drizzled with the thickened sauce, and sometimes accompanied by blanched green vegetables.

Reviews