Halal Goose Farm Workshops - Rongchang Braised Goose
小吃快餐 · ⭐ 3.8
No. 270-1 Changying East Road
Dishes
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.