Tang Age Shaanxi Noodle House · Roujiamo (Jinan West Railway Station Store)
小吃快餐 · ⭐ 3.6
Unit A109, Greenland Central Plaza, Rizhao Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Hand-pulled Oil-Poured NoodlesA traditional Shaanxi noodle dish made by hand-pulling dough into wide strips, served with spicy oil, garlic, and green onions for a rich, aromatic flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Classic Lean Pork Steamed BunClassic lean pork zhaomian features tender, slow-cooked pork served in a toasted flatbread, seasoned with basic spices like soy sauce, salt, star anise, and ginger.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
A Ge's Spicy Sour NoodlesA Ge's Spicy Sour Noodles is a Sichuan-style snack made with sweet potato noodles, peanuts, soybeans, cilantro, and chili oil, offering a tangy and spicy flavor with a smooth, chewy texture.
Green Pepper Chicken BaoziA Chinese fast food dish featuring stir-fried chicken and green peppers served in a baked flatbread bun, offering a savory and slightly spicy flavor.