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Lian Zui Chuan Xiao Guan · Grilled Fish · Sichuan Cuisine (Wuxi Qianqiao Branch)

川菜 · ⭐ 4.5

No. 458 Qianqiao Main Street (First floor of Jingshui'an Bath Center, 100 meters west of Youyicun)

Dishes

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  Ice Cream Crème Brûlée

  A fusion dessert featuring vanilla ice cream layered with caramelized sugar crust and creamy custard, baked gently for a contrasting texture.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Love Mouth Spicy Jump

  A spicy stir-fry dish made with chicken and aromatic spices, delivering intense heat and flavor that excites the palate.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Cheese Durian Pie

  Cheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chongqing Spicy and Numbing Chicken

  A Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili, known for its bold, aromatic flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Snowflake Fish

  Spicy snowflake fish is made with fresh snowflake fish stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a tender texture and bold spicy flavor.

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