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Manbao Wonton (Huayuan Mall Branch)

小吃快餐 · ⭐ 3.6

No. 52 Qiuju Street

Dishes

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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Oil-Poured Mixed Dumplings

  A Chinese dish featuring hand-made dumplings tossed with hot oil, garlic, and chili flakes for a spicy, aromatic flavor.
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  Beef and Onion Dumplings

  Beef and onion dumplings feature minced beef and chopped onion wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Meat and Three Fresh Dumplings

  Dumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are filled with finely chopped lotus root and seasoned minced pork, wrapped in thin dough and boiled until tender. They offer a refreshing crunch and savory flavor.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.

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