鼎饪軒·私房菜(前海店)
特色菜 · ⭐ 4.7
No. 1340, Qianhai Road
Dishes
Crispy Skin PigeonFresh pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy, enhanced with five-grain seasoning.
Stir-Fried Yellow Beef with Finger ChiliesA spicy stir-fry dish made with tender yellow beef and finger chilies, known for its bold flavor and aromatic heat.- Chaoshan Plum-Steamed Fish with Bamboo ShootsFresh fish and bamboo shoots are steamed together with a plum-based sauce, creating a tangy and savory dish typical of Chaozhou cuisine.
Sweet-Savory Black Tiger ShrimpA dish featuring fresh black tiger shrimp cooked in a sweet and savory sauce, offering a rich, balanced flavor profile.
Stonehemp and Abalone SoupA nourishing soup made with fresh abalone and stonehemp, slowly simmered to bring out rich flavors and health benefits.
Braised Pork TrotterA dish made by slow-cooking pork trotters with soy sauce, rock sugar, and spices until tender and flavorful.
Braised Golden Hook Shark Fin SoupBraised golden hook shark fin soup is made primarily from shark fins and dried shrimp (golden hooks), slowly stewed to create a rich, amber-colored broth with smooth texture and deep umami flavor.
Morel Mushroom and Beef Tendon SoupA rich soup made with morel mushrooms and beef tendons, slowly simmered to perfection for a savory and nourishing dish.- Asparagus Tenderloin CubesA dish featuring tender snowflake beef cubes stir-fried with fresh asparagus, delivering a savory and satisfying bite.
Spicy Stir-fried Yellow Beef with ChiliA stir-fry dish made with tender yellow beef and chili peppers, seasoned with savory spices and served hot.
Bifengtang Crab with Garlic SauceHibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Plum-Steamed Bamboo Shoot FishSour plum steamed monkfish is a dish made with fresh monkfish, steamed with sour plum sauce or juice. The fish is marinated and then steamed together with the sauce, absorbing its flavor while retaining a tender texture. Monkfish has a delicate texture, and the sour plum's acidity blends beautifully with the fish's freshness.
Wild Rice Stewed Sea CucumberA premium seafood dish featuring high-quality sea cucumber, wild rice, ham, and mushrooms slowly stewed for rich flavor and nutrition.