Hei Ma Lu Charcoal Furnace Hot Pot (Feidong Store)
火锅 · ⭐ 4.1
No. 66, Gongyuan Road
Dishes
Wagyu Ribeye SteakWagyu beef from the upper neck area features tender meat with even fat marbling like snowflakes. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Ice Tofu PuddingA refreshing dessert made with chilled tofu pudding, sweet syrup, and toppings like red beans and coconut jelly.
Crispy Lamb RollsCrispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
Caviar Truffle Soup Yin-Yang Hot Pot BaseA luxurious two-tone hot pot base featuring truffle broth on one side and caviar-infused broth on the other, offering a rich, umami-packed experience.