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Chao Shan Raw-marinated Seafood & Dressing Sauce (Shangpin Donghua Community Branch)

鱼鲜 · ⭐

No. 1047, Unit 1, Building 1, Shangpin Donghua Residential Community

Dishes

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  Salmon and Sturgeon Caviar Duo

  Fresh salmon slices paired with premium sturgeon caviar, gently poached to preserve tenderness. The caviar offers a briny burst of flavor, served chilled for a refined culinary experience.
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  Marinated Sea Snail Meat

  Laozhi sea snail meat is a cold dish made with fresh sea snail meat, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce. The sea snail meat is blanched to retain its crisp tenderness, and the sauce typically includes soy sauce, vinegar, sugar, and chili oil, then chilled for flavor infusion.
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  Wangjing Big Intestine

  Wangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Chaozhou Oyster

  Fresh oysters from Chaozhou, steamed or pan-fried with garlic, chili, and onion, delivering a delicate and savory flavor.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Steamed Giant Abalone

  A Cantonese dish featuring fresh giant abalone steamed in boiling water with ginger and cooking wine, served with a simple soy or garlic sauce to highlight its natural flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.

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