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Baimei Xin Ji煲 (Suntang North Road Branch)

火锅 · ⭐ 3.6

No. 1034–1036 Suntang North Road (30 meters south of the west gate of Jindan Garden)

Dishes

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  Coca-Cola Chicken

  A Chinese home-style dish made by braising chicken wings or ribs in cola, soy sauce, and ginger for a sweet and savory flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried Tofu Skin with Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
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  Custom Side Dish

  Custom side dishes allow customers to choose various vegetables or meat dishes according to their preferences to create a personalized dish. Common ingredients include greens, tofu, potatoes, carrots, and meats, prepared by stir-frying, boiling, or steaming.
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sprite-Style Dish

  A creative dish made with chicken or fish marinated in Sprite and deep-fried to crispy perfection, offering a sweet and refreshing taste.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into small pieces, and threading them onto bamboo sticks. They are commonly used for grilling or hot pot cooking. Seasoning can be added before heating.

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