Close

Aunt Liu's Spicy Hot Pot with Fried Skewers

小吃快餐 · ⭐ 3.5

Approx. 240 meters northwest of Pinggu Shengli Residential Community, Jiucheng Street

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Large Beef Meatballs

  Large beef meatballs made from fresh beef, minced and seasoned, then hand-formed into large round balls and cooked by boiling or frying, offering a chewy texture and rich beef flavor.
• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Good Tofu Cubes

  Good tofu dry is a dish made primarily from dried tofu, typically sliced or cubed, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
• 

  Fried Tofu Skewers

  Fried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
• 

  Homemade Sweet Chicken Skin

  Homemade sweet chicken skin is made from chicken skin, cleaned and blanched, then slowly stewed with sugar, soy sauce, and cooking wine until flavorful. The skin is soft, elastic, and richly sweet.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

Reviews