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Longxi Youjie Shun Duk Xiao Chi (Dong Si Dian)

小吃快餐 · ⭐ 3.9

No. 229 Dongsi North Street

Dishes

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  Signature Coconut Milk Mango Noodles

  Signature coconut milk mango rice noodles: Fresh mango slices are paired with smooth coconut milk and delicate rice noodles. The rice noodles are carefully prepared to maintain a chewy texture, perfectly blending with the sweet aroma of coconut milk and the refreshing taste of mango to create a unique dessert.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Mung Bean and Lily Bulb Dessert

  Red bean and lily flower syrup is a dessert made primarily from red beans and lily flowers. The preparation involves boiling the red beans and lily flowers until tender, then adding an appropriate amount of sugar for flavoring, and finally simmering to create a sweet syrup.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Taro Dumpling Sweet Soup

  Xiangyu Guaizi Tangshui is a dessert made primarily from taro and guaizi. First, the taro is boiled until tender, then guaizi and an appropriate amount of sugar are added. It is slowly cooked to allow the syrup to fully penetrate the ingredients, resulting in a sweet and flavorful dish that is widely loved.
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  Taro and Water Chestnut Sweet Soup

  Xiangyu Matici Tangshui is a dessert made primarily from taro and water chestnuts. The preparation involves boiling the taro until tender, chopping the water chestnuts, then adding rock sugar and water to boil together until the taro is soft and the syrup slightly thickened.

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