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Good Luck Seafood (Yongjin Plaza Branch)

鱼鲜 · ⭐ 3.8

1st Floor, Yongjin Plaza, West Lake Avenue, Hubin Subdistrict (near Jinqiang Seafood City)

Dishes

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  Three-Thread Hitting Fish

  A traditional Chinese dish made by pounding fresh fish into thin slices and stir-frying with ham, bamboo shoot, and mushroom threads for a tender, savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Steamed Fragrant Snail

  A Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
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  Braised Small Chang Fish

  A Chinese dish featuring small Chang fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Tofu and Fish

  A Chinese dish featuring tofu and fish braised together in a savory sauce made with soy sauce, sugar, and wine.
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  Wenzhou Fish Balls

  Fresh fish meat is hand-beaten into paste, mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls often served in clear soup or broth.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Black Pepper Crab

  A Chinese dish made with fresh crabs stir-fried with black pepper, onions, and peppers, offering a savory and slightly spicy flavor.

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