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Xinjiang Fried Rice Noodles (Night Light Store)

小吃快餐 · ⭐

Stall No. 23, Ye Zhiguang Food Court, Xinshiji Shopping Mall

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Chicken Rice Noodles with Extra Vegetables

  Chicken丝 and rice noodles stir-fried with vegetables and seasonings, featuring chicken and rice noodles as main ingredients with accompaniments.
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  Laoshan Canned Dish

  A specialty dish made with seafood from Mount Laoshan, marinated and stewed before being sealed in cans for preservation.
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  Spicy Chicken Rice Noodle and Rice Cake Stir-fry

  A savory stir-fry featuring tender chicken, rice noodles, and chewy rice cakes, seasoned with aromatic vegetables for a satisfying meal.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Stir-Fried Celery with Rice Noodles

  A stir-fried dish made with fresh celery and rice noodles, seasoned with garlic and scallions for a savory, satisfying meal.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  Sour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken and Celery Fried Rice Noodles

  Chicken and celery stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken strips, fresh celery pieces, and soft rice noodles. The preparation is simple: first cook the rice noodles until done and set aside; then stir-fry the chicken strips and celery until just cooked through, and finally mix in the noodles, stir well, season to taste, and serve.

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