Lao Bian Min Snack
小吃快餐 · ⭐ 3.7
No. 355 Chunyu Road
Dishes
Dai Sour PorkDai Sour Pork is a traditional dish from the Dai ethnic group in Yunnan, made by fermenting pork with rice wine, spices, and fermented bamboo shoots for a tangy, savory flavor.
Ham and Papaya ChickenA fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Goat Head and Rock Papaya ChickenA specialty dish combining goat head and wild papaya in a slow-cooked chicken stew, rich in flavor and traditional mountain ingredients.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Sour PorkA traditional Chinese dish made with pork and sour ingredients like pickled vegetables or vinegar, resulting in a tangy and savory flavor.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.