Durian Coffee
咖啡 · ⭐ 4.0
150 meters west of the intersection of Linzichong Road and Furong Middle Road
Dishes
Snowman-Pushing BallSmall balls made from glutinous rice flour, coated with powdered sugar, filled with red bean paste. Hand-rolled into round shapes, soft and sweet in texture, resembling snowballs and symbolizing winter fun.
Coconut Pandan CakeMade with fresh coconut juice and pandan leaves, this cake is steamed to achieve a soft, moist texture with natural coconut aroma and fragrant pandan flavor. Light and subtly sweet.
Durian Fresh Cheese TartA sweet cheesecake made with fresh cheese and rich durian pulp, baked at low temperature to preserve the fruit's unique aroma and creamy texture.
Mao Shan Wang Ice Coconut Milk PuddingMade with Mao Shan Wang mango, coconut milk, and agar. A chilled dessert with smooth, sweet, and refreshing texture.
Mao Shan Wang Durian Layer CakeMao Shan Wang Durian Layer Cake is a dessert made with Mao Shan Wang durian flesh and crepe-like pastry. Fresh durian pulp is mashed and mixed with cream, then layered between thin sheets of dough, stacked repeatedly to form multiple layers, chilled until set, then sliced for serving.
Musang King Durian CoffeeA luxurious blend of premium Musang King durian and freshly brewed coffee, offering a rich, smooth taste with a perfect balance of sweetness and subtle bitterness.
Musang King Durian DaifukuMusang King Durian Daifuku is a creative dessert combining Japanese-style sweets with tropical fruit flavors. It features a soft, chewy outer skin made from glutinous rice flour, filled with premium Malaysian Musang King durian pulp. The pulp is carefully selected, de-seeded, and wrapped directly to preserve its rich natural aroma and creamy texture. The glutinous rice skin is rolled thin, filled generously with durian, sealed, and dusted with cooked rice flour to prevent sticking. The final product has a soft, elastic skin and a golden, full filling with a distinct durian flavor and rich texture.
Musang King Durian TartA dessert combining premium Musang King durian with creamy custard, baked into a golden, flaky tart shell.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.