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gaga forest (Chengdu Taikoo Li Branch)

西餐 · ⭐ 4.3

No. 8 Zhong Shamao Street, Jingguanyi Subdistrict (430 meters on foot from Exit C of Chunxi Road Metro Station)

Dishes

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  Gaga Big Breakfast

  A creative breakfast featuring fried eggs, bacon, toast, and avocado with a special sauce for a balanced and flavorful start to the day.
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  Gaga Korean BBQ Rice

  Gaga Korean BBQ Rice is a specialty dish made with grilled beef, rice, onions, and carrots, stir-fried with Korean sauce. It has a delicious aroma and a rich Korean flavor.
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  Shakshuka

  Shakshuka is a traditional dish originating from North Africa. Main ingredients include fresh tomatoes, bell peppers, onions, garlic, and eggs. The dish is prepared by sautéing diced tomatoes, peppers, and onions with garlic in olive oil to form a thick sauce, seasoned with spices like cumin and paprika. Wells are then made in the sauce, whole eggs are cracked into them, and the pan is covered to simmer until the egg whites set while the yolks remain runny. It is typically served with bread.
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  Sichuan Sausage and Chicken Risotto

  This is a risotto dish infused with Sichuan flavors. Main ingredients include chicken thigh meat, Sichuan-style sausage, rice, onion, green bell pepper, and carrot. The chicken is diced and the sausage sliced, then stir-fried with the vegetables until fragrant. Washed rice is added and stir-fried briefly before broth or water is poured in. The dish is then simmered until the rice is cooked and the liquid is absorbed. The finished rice is rich with the flavors of the chicken, sausage, and vegetables.
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  Strange Flavor New Zealand Lamb Ribs

  Premium New Zealand lamb ribs marinated and grilled to perfection, served with a complex sauce blending spicy, sweet, salty, sour, and umami flavors.
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  Chengdu Limited Cheese Cake

  A creamy cheesecake infused with local honey and Sichuan pepper, crafted using a slow-bake method to create a uniquely savory and subtly spicy dessert.
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  Slow-Roasted Angus M3 Salt Beef

  This dish features Australian Angus M3-grade brisket or beef plate as the main ingredient. The beef is cured with salt and spices, then cooked using a low-temperature, slow-roasting technique for an extended period to tenderize the muscle fibers while retaining internal moisture and tenderness. The finished product has a pronounced savory saltiness and a soft, succulent texture, typically served sliced, often accompanied by a simple sauce or vegetables.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Truffle Wild Mushroom Cream Fusilli

  A rich and aromatic dish featuring fusilli pasta tossed in a creamy sauce with wild mushrooms and black truffle, offering a luxurious Italian experience.
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  Coconut Avocado

  Coconut avocado is a drink or dessert made primarily from avocado and coconut milk. Cut the avocado, blend with coconut milk and ice in a blender until smooth, add sugar or honey to taste. The result is a smooth, light green paste with rich coconut aroma and fresh avocado fragrance.
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  Cherry Tomato Juice Braised Beef Short Ribs

  Cherry tomato juice braised beef short ribs is a dish made with beef short ribs, cherry tomato juice, and spices. The meat is tender and flavorful.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Kale and Green Apple Salad

  Kale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Mini Wagyu Burger

  A mini Wagyu burger is a精致 and小巧 hamburger featuring premium Wagyu beef patty, fresh vegetables, cheese, and a special sauce, all nestled in a soft bun.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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