King of Stewed Dishes (Jiuyucheng Branch)
粤菜 · ⭐ 3.7
Longguang Jiuyu City Ruicheng, No. 57 Baisha Avenue
Dishes
Stewed Pineapple DuckDuck meat is stir-fried with pineapple at high heat, resulting in tender duck and juicy sweet-sour pineapple.
Stewed Tofu with Minced PorkA classic Chinese dish made by stewing soft tofu with minced pork, seasoned with garlic, ginger, and soy sauce for a savory, comforting flavor.
Pickled Chili Pork Offal PotPickled chili pork offal pot is made with pork offal such as liver, heart, and intestines, cooked slowly in a clay pot with pickled chilies, ginger, and garlic. It has a savory, slightly spicy flavor with rich broth.
Stir-Fried Free-Range Chicken PotA Cantonese-style dish featuring free-range chicken stir-fried in a clay pot with aromatics, delivering tender meat and rich flavor.
Stir-fried Spare Ribs PotA Cantonese specialty featuring fresh pork ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender, flavorful meat.
Searing Beef Brisket PotBeef brisket is the main ingredient, paired with ginger, garlic, and scallions, quickly cooked at high temperature to retain tender meat and rich broth.
Stir-fried Pork Offal PotA Cantonese specialty featuring fresh pork offal (liver, intestines, stomach) stir-fried in a clay pot with ginger, garlic, and scallions over high heat for a savory, aromatic dish.
Tomato Pork TrotterA Chinese dish made with pork trotter and tomato, slow-cooked until tender and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.