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Niuzhuang Soup Rice Home-style Dishes (Wanda Huazhai Branch)

韩式料理 · ⭐ 3.4

East Gate, Huazhai Residential Complex, Qunying Street

Dishes

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  Original Beef Soup Rice

  Original beef soup rice features tender beef and rice, with a clear broth that preserves the beef's natural flavor. Served with plain white rice, garnished with scallions or cilantro for aroma.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Beef Cubes with Rice

  Beef rice salad is made with rice, diced beef, and vegetables like carrots, peas, and onions, stir-fried together and finished with a savory sauce. Beef is marinated beforehand for tenderness.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sauce Soup Rice

  A hearty dish of rice served with a savory sauce soup made from meat, vegetables, and soy sauce.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
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  Iron Plate Tofu and Egg

  A Chinese home-style dish made by frying tofu and eggs on a hot iron plate, resulting in a tender, flavorful combination.

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