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Tian Mian Steamed Vegetable Bistro

小吃快餐 · ⭐ 4.2

No. 59 Qiu Chang Road, Xima Subdistrict

Dishes

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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Beef Three Delicacies Hot Pot

  A hot pot dish featuring beef, tripe, and tendon, simmered with vegetables and seasonings for a rich, savory flavor.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Rape with Rice Flour

  Steamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.
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  Steamed Lotus Root with Rice Flour

  A traditional Chinese dish made by steaming lotus root slices coated in rice flour, resulting in a soft, fragrant, and subtly sweet flavor.
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  Steamed Radish with Rice Flour

  A traditional Chinese dish made by steaming shredded radish mixed with rice flour and seasonings, resulting in a soft, mildly sweet flavor.
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  Stewed Dandelion Greens

  A simple stir-fried dish made with tender dandelion greens, seasoned with garlic and ginger for a fresh, savory flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

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