Maosi Lucai (Yunjushan)
小吃快餐 · ⭐ 3.4
Western Building Materials City, Longzhan Road
Dishes
Braised Rabbit StomachBraised rabbit stomach is a traditional Chinese dish made with rabbit stomach and spices, simmered for a long time. The texture is soft and the flavor is rich.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck WingsStewed duck wing tips are a dish primarily made with duck wing tips. After blanching, they are slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and other seasonings, resulting in duck wing tips with a bright red color and tender, succulent meat.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Spare Ribs Wrapped in ClayBraised spare ribs, made with pork ribs as the main ingredient, marinated with various spices and seasonings, then wrapped in lotus leaves and coated with yellow clay before baking. The finished ribs are tender and juicy, infused with the fresh aroma of lotus leaves and the smoky fragrance of baked clay, offering a unique flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Maoxi Braised FishA Sichuan dish featuring fresh carp braised in a secret-spice broth, served with vegetables for a rich, savory flavor.
Maoxi Water ChickenA Sichuan-style cold dish made with chicken marinated in a spicy, numbing sauce of chili, Sichuan pepper, garlic, and herbs, known for its bold, aromatic flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.