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Haiwang Huangjiang Noodle House (Yuhe Street Branch)

小吃面食 · ⭐ 4.1

Shop No. 6, Building 2, Datang Shijia Phase I, Yuhe Street

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Tiqian Noodles

  Tiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
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  Various Flavor Pork Hock

  Various Flavor Pork Hock is a dish made with pork hocks, processed through boiling and frying. It has a soft and chewy texture, and a rich flavor that can be adjusted with different seasonings to create various tastes.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Homemade Pig Intestine (Head)

  Fresh pig intestine head is cleaned, blanched, and slowly stewed in a secret spice blend until tender and flavorful, offering a chewy texture and rich aroma.
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  Sour Pepper Eel

  A dish made with fried eel stir-fried in a tangy vinegar and chili sauce, known for its crisp texture and bold sour-spicy flavor.
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  Yellow Soybean Sauce Noodles

  A Chinese noodle dish featuring yellow soybean paste as the main flavor, mixed with cooked noodles, minced meat, and aromatics for a savory, rich taste.

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