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Good People · Folk Snacks (High-tech Zone Culture & Sports Store)

小吃快餐 · ⭐ 3.9

1st Floor, Suzhou New District Culture and Sports Center, No. 999 Taihu Avenue (next to Xingfu Lanhai Cinema)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Good Man Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned to perfection for a satisfying meal.
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  Crispy Chicken Leg

  A dish made of chicken legs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Spineless Tomato Fish

  A dish featuring tender fish fillets and tangy tomatoes, cooked together in a savory sauce for a refreshing, mildly sweet and sour flavor.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Spicy麻Crunchy Intestine

  A spicy Sichuan-style dish made from crispy pork intestines seasoned with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
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  Sour Tomato Fish

  A flavorful dish combining tender fish fillets with sweet and sour tomatoes, enhanced with vegetables like mushrooms and peas for a rich, balanced taste.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Shrimp and Egg Custard

  A Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.
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  Chicken Rice with Mushrooms

  Chicken and mushroom rice features diced or sliced chicken and mushrooms stir-fried together with seasonings, then mixed with cooked rice. Soy sauce, cooking wine, and ginger are commonly used to enhance flavor.
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  Golden Shrimp Burger

  A crispy shrimp burger with a golden crust, featuring fresh shrimp and savory sauce in a soft bun.

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