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Called a Fried Chicken (Xin Shang Tian Di Branch)

小吃快餐 · ⭐ 3.5

Xinshang Tiandi Shangjie, No. 399 Xuehai Road, Building 8, 1st Floor, Unit 102

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Black Pepper Chicken Cubes

  Fresh chicken thigh cubes stir-fried with black pepper, onions, and bell peppers, resulting in tender meat and rich peppery flavor.
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  Amber Sauce

  Amber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
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  Crispy Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, fried or pan-fried until crispy outside and soft inside, often served with sweet or savory sauces.
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  Korean Orlean's Drumstick

  Grilled pork leg marinated in Korean chili sauce and Orlean seasoning, crispy on the outside and juicy inside.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Crispy Chicken Wing Rice Roll

  A fusion dish featuring crispy fried chicken wings wrapped around seasoned rice and fillings, offering a satisfying crunch and savory flavor.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.
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  Golden Fried Whole Chicken

  A whole chicken marinated and deep-fried until golden brown, with a crispy exterior and tender, juicy meat inside.

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