Chen's Pig Trotter
小吃快餐 · ⭐ 3.4
No. 105 Tiyu Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Kelp and Pig's Trotter SoupKelp and pig's trotter soup is made with kelp and pig's trotters, cooked slowly. The soup is clear and delicious, rich in collagen.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Cured Meat Lotus HeartCured Meat Lotus Heart is a Chinese dish made with lotus heart and cured meat (such as preserved sausage or bacon). The lotus heart is first de-bittered, then stir-fried or stewed with the cured meat, resulting in a fresh and fragrant flavor with the unique taste of cured meat.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Chen Cold NoodlesA refreshing Sichuan-style cold dish made from starch noodles, served with a spicy and sour dressing.
Fragrant Rice Braised PorkFragrant Rice Braised Pork is a Chinese dish made with pork ribs, rice, soy sauce, sugar, and other seasonings. It is slowly stewed over low heat, resulting in tender meat and fragrant rice that absorbs the flavors of the broth.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.