Close

Lao Guang Congee with Fresh Seafood Hot Pot

火锅 · ⭐ 4.0

GOGO New World, No. 1, Zhong'er Heng Road, Guangzhou University Town

Dishes

• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Handmade Local Pork Meatballs

  Handmade local pork meatballs are made with local pork and seasonings like green onions and ginger, then hand-mixed into balls. They have a fresh, tender texture and traditional flavor.
• 

  Handcrafted Fresh Shrimp Paste

  Fresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
• 

  Signature Shrimp

  Signature shrimp is a dish made with fresh shrimp stir-fried with special seasonings. The shrimp meat is tender, smooth in texture, and delicious in taste.
• 

  Wenchang Chicken Pieces

  Wenchang chicken pieces is a Chinese dish made with Wenchang chicken, cut into pieces, marinated, and then fried. The chicken is crispy on the outside and tender on the inside, with a delicious flavor.
• 

  Freshly Shucked Oyster (Palm-sized)

  Freshly shucked oysters, selected fresh oysters are opened on-site, keeping their original flavor. The main ingredient is oysters, and the cooking method is to eat directly or with seasoning sauce.
• 

  Fresh Abalone

  Fresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
• 

  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
• 

  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
• 

  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
• 

  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

Reviews