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Guangxing All-Pork Hot Pot

火锅 · ⭐ 3.9

Room 101, No. 5 Baishuitang Xi Heng 2nd Road (left side of Nano Sauna Center)

Dishes

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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pork Lard Stir-Fried Oil-mai Cabbage

  A simple and flavorful dish made by stir-frying fresh oil-mai cabbage with pork lard, resulting in a crisp texture and rich aroma.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Beaded Pigskin Salad

  A cold dish made from pigskin cut into small beads and seasoned with savory dressing, known for its chewy texture and refreshing taste.
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  Sour Cabbage Pork Intestine

  A traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Houttuynia cordata and Pork Offal Soup

  A soup made with pork offal and houttuynia cordata, known for its fresh taste and detoxifying properties.

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