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Shui Xia Shi · Private Crab (Wangjing Kirin Society Store)

小吃快餐 · ⭐ 4.3

No. 11 Fu'an West Road, Level 1, Unit 102

Dishes

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  One Bite Soul-Filling Noodles

  One Bite Soul-Filling Noodles is a Chinese noodle dish made with fresh noodles and rich toppings. The noodles are chewy and elastic, paired with a savory broth and various ingredients like eggs, minced meat, and vegetables, offering a rich and unforgettable flavor experience.
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  33-Spice Snail

  Three-three香螺丝 is a dish featuring snails as the main ingredient, cleaned and simmered with various spices such as star anise, cassia bark, Sichuan pepper, and dried chili peppers to infuse rich flavor and depth.
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  Ice-Infused Crawfish

  Fresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
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  Steam Squid Tentacles

  Steam-baked squid tentacles is a dish made from fresh squid tentacles, steamed using high-temperature steam. The cleaned tentacles are cut into segments and cooked with ginger slices and scallions in a steamer, preserving their tender texture.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Secret-Recipe Drunk Crab Claws

  Special fermented crab claws made with fresh crab claws, marinated and soaked in a secret sauce of yellow wine, soy sauce, sugar, and spices for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Crispy Hand-held Pancake

  A crispy hand-held pancake made from flour, formed by rolling, folding, and frying. Typically filled with scallions, sesame seeds, or a bit of oil paste, it's fried until golden and crunchy on both sides, offering distinct layers.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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