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Wangjing Barbecue · Small Intestines · Lobster

小吃快餐 · ⭐ 3.5

Unit 218-2, Level 2, Building 609, Wangjingyuan

Dishes

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  Tender Chicken Skewers

  Tender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Trendy Corn Kernels

  A popular dish made with fresh corn kernels, typically combined with diced carrots and green peas, prepared by blanching or stir-frying. Seasoned with oil, salt, and flavorings to retain a sweet taste and vibrant color.
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  Trendy Grilled Beef

  选用牛里脊或牛腱子肉，切成薄片后用秘制酱料腌制，再放入烤炉中高温烘烤至表面焦香、内部多汁。成品色泽红亮，肉质嫩滑。
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  Tofu Skin Delight

  A popular dish made primarily from tofu skin, typically rolled with meat or vegetable fillings and then steamed or pan-fried. Some recipes include a seasoned sauce or side dishes for serving. Common seasonings used in preparation include scallions, ginger, garlic, soy sauce, and cooking wine for marinating and flavoring.
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  Golden Chicken Skin

  Golden chicken skin is a dish primarily made with chicken skin. To prepare it, the chicken skin is first cleaned and then marinated to absorb flavor. Next, the chicken skin is fried until golden and crispy, achieving an appealing color and texture. Finally, it is stir-fried with appropriate seasonings to enhance its rich taste.

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