Sun's Xiangzhou Roasted Chicken & Pork
小吃快餐 · ⭐ 3.4
No. 72, Moushan Road (west side of the road, south of Hanlin Chenyuan Residential Complex)
Dishes
Whole LegA whole leg of chicken or pork, marinated and cooked by roasting or stewing, resulting in tender and flavorful meat.
Whole Roast ChickenA whole chicken marinated and roasted until crispy skin and tender meat, a classic Chinese roast dish.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Homemade Beef SauceA savory homemade beef sauce made by stir-frying minced beef with spices and chili, perfect for noodles or rice.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken LiverMade with fresh chicken liver from young roosters, stir-fried with spicy seasonings for a flavorful and slightly spicy dish.