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Hu Shi Jiu Xin Hui Cai (Wan Shui Lan Ting Branch)

地方菜 · ⭐ 4.8

Ground-floor commercial unit, South Unit 1, Building 5, Wanshui Lanting, No. 2, Nan Neihuan West Street

Dishes

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  Hagongshan Sea Urchin Tofu

  A dish featuring soft tofu blended with fresh sea urchin, highlighting the ocean's freshness and delicate texture.
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  Stinky Guilin Catfish

  Huishang stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first salted and seasoned with wine, then left to develop a unique aroma. It is then pan-fried until golden and simmered in a flavorful sauce.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, and carrot, topped with boiled egg and grilled chicken or ham, dressed in a sauce of olive oil, vinegar, mustard, and honey.
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  Empress Cixi's Chrysanthemum Hot Pot

  A royal dish featuring chicken, duck, and vegetables simmered in broth to resemble a chrysanthemum flower, known for its delicate flavor and elegant presentation.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Li Hongzhang's Mixed Stew

  Li Hongzhang's mixed stew is a dish made by simmering various ingredients such as pork, chicken, fish, shrimp, tofu, vermicelli, cabbage, and mushrooms. The ingredients are cut into pieces, cooked together in water, seasoned, and reduced to a rich sauce.
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  Chestnut Stew Chicken

  Stewed chicken with chestnuts made from free-range chicken and chestnuts, simmered slowly with seasonings. Tender chicken, soft chestnuts, rich and savory broth with a hint of sweetness.
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  White Tip in the Waves

  A dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate broth that highlights the natural flavor of the fish.
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  Linglong Braised Pork

  A delicate braised pork dish made with tender pork belly, slow-cooked in a savory sauce until melt-in-your-mouth perfection.
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  Anhui Fragrant Stinky Guilfish

  Fresh Guilfish is fermented uniquely and steamed with scallions, ginger, garlic, and coriander, resulting in tender flesh with a distinctive aroma blending fragrance and slight odor.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Crispy Shrimp

  Crispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
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  Stewed Chicken with Tiger-striped Peppers and Chestnuts

  A hearty dish of chicken stewed with tiger-striped peppers and chestnuts, offering a rich blend of savory flavors and tender textures.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.

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