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King Pigeon Farm (Shiliugang Store)

农家菜 · ⭐ 4.1

Shop 101, Building 1, No. 25, First Lane, Shiliugang East Street

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Salty Fragrant Young Pigeon

  A dish made with young pigeon, marinated and roasted or fried until crispy skin and tender meat, seasoned with savory saltiness.
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  Tufuling Pigeon Soup

  A nourishing soup made with young pigeon and tufuling, known for its fresh taste and health benefits such as strengthening the spleen and removing dampness.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Sweet Potato Pigeon

  A Chinese dish featuring pigeon and sweet potato, slow-cooked together to create tender meat and sweet, soft potatoes.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Lemongrass Prawn

  Fresh prawns stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
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  Pigeon Offal Rice

  Pigeon offal rice is made by stir-frying pigeon organs with rice, creating a savory and aromatic dish popular in Chinese cuisine.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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